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Shenango Restaurant China Scarce Well Of The Sea 10.7 Atomic Dinner Plate 1957
Shenango Restaurant China Scarce Well Of The Sea 10.7 Atomic Dinner Plate 1957. Shenango Restaurant China Richard Koppe Design Scarce Well Of The Sea Pattern Hotel Sherman Vintage 10 3/4. This is Guaranteed to be an Original Shenango Restaurant Ware Dinner Plate in the Well Of The Sea Pattern and is in Excellent Condition with No Chips No Cracks No Crazing NOTE: there are some light scratches here and there you can notice when the light reflects off them. Very Nice Dinner Plate in the Hotel Sherman, Richard Koppe inspired, Paul Cook design’Well Of The Sea’ pattern. It is on a rare and hard to find scalloped Shenango blank. These plates are usually found on the smooth edge Continental plate. These are the first Scalloped versions in the Well Of the Sea Pattern we have ever seen or been able to find. The first SEVEN pictures are of the exact plate you will receive. The final EIGHT pictures are for education and informational purpose and are not included with the plate. The Well Of The Sea pattern is a five color display featuring stylized fish with various hooks and lures on a white ground. The rim is scalloped with an embossed line that follows the scalloping. The base has the Shenango China New Castle Pa mark and code’H15′ that dates this plate to 1957. Some dinnerware admirers attribute the design pattern of the china on the Continental shape to the artist Richard Koppe who designed all the murals and sculpture in the Well Of the Sea restaurant in the Famous Sherman Hotel in Chicago. Indeed, he inspired the fish, bait and lure abstract patterns on the dinnerware, but the lead designer at Shenango China at the time, Paul W. Cook graduated from New York State College of Ceramics at Alfred University in 1946. Koppe was born in St. Paul, Minnesota and moved to Chicago in 1937 to study at the New Bauhaus which later became the Institute of Design of the Illinois Institute of Technology. In 1950, his work was exhibited at New York’s Metropolitan Museum of Art in the exhibition American Painting Today. He headed the Department of Visual Design at the Institute of Design until 1963. In 2015, 70 of his paintings, prints and drawings were exhibited at the Elmhurst Art Museum. The Well of the Sea was an acclaimed seafood restaurant located in the lower level of the Hotel Sherman in Chicago from 1948 to 1972. It was no ordinary seafood restaurant. While the seafood cuisine was legendary, it was the restaurant ambiance itself that attracted so many admirers. The interior was designed by artists, architects, and interior designers to evoke the experience of dining under the sea. Rather than a literal interpretation, this was accomplished through the use of abstract murals and sculpture of fish, lures, and bait, all lit dramatically. Additionally, the interior of the restaurant was lit with black lights, so menus, murals, and clothing all fluoresced. This one measures 10 3/4 Wide rim to rim. I have provided a lot of pictures to best describe the condition of this Scalloped Dinner Plate. Be sure to scroll down, look left. THERE ARE MORE PICTURES that do not appear in the top gallery. (The pictures are of the exact piece you will receive). Photography Props & photo stands are not included. Just let us know. Maybe something was accidentally over looked. We monitor emails regularly and will reply to you as fast as possible. Auctiva offers Free Image Hosting and Editing. Auctiva gets you noticed!
12 Commercial 2 Burner Countertop Gas Range Restaurant Hot Plate
Commercial Restaurant 12 2 Burner Gas Range Hot Plate Countertop Gas Range. DURABLE & RELIABLE – Sturdy and durable stainless steel body and 2 cast iron burners. This kind of Commercial Hot Plate is all certified by the US ETL Certification. Stainless steel and cast iron provide high durability without rusting for long-term use and ensure the surface be easy to clean after cooking. EFFICIENT & POWERFUL – Two 56,000 BTU heavy cast iron burners provide stable fire during your cooking. They offer all the power you’ll need to cook in a short time. Two burners ensure you cook two dishes at the same time and keep up with your busiest hours during food supplies. SAFE & STABLE – Two stainless steel controls are designed with no gas leakage. Professional setting accessories are included for attaching this commercial range to a propane tank easily with no gas leaking. The control can be adjusted precisely to control the power you need. The adjustable non-slip feet provide enough stability. EASY TO CLEAN – A removable drip pan and stainless steel panel are designed for easy cleaning. Stainless steel base plate can prevent oil droplets effectively during cooking. Oil stains and food residue that be collected in the pan are easy to clean after cooking, prevent your countertop from soiled. EXTENSIVE APPLICATIONS – It’s the ideal commercial hot plate for food trucks and restaurant supplies. It takes not much space and can be placed on the top of work tables which is perfect for the chef’s cooking area, kitchen, bar, restaurant to help you quickly prepare various dishes, such as pasta, soups, sauces, and stocks. Adjustable Temperature Control The two stainless steel controls can be adjusted precisely to control the power you need for energy saving, and also control the fire to cook tenderer food. Drawer Type Drip Box The full-width, removable stainless steel drip pan and bent drip groove make it easy to clean oil residue after cooking and prevent your countertop from soiled. All accessories can be disassembled, replaced, and washed. Adjustable Non-slip Stainless Steel Legs The height of the stainless steel legs can be adjusted to fit different places. You can place the stove on the top of a work table, in the food truck, kitchen, or even in the garden. Rear Gas Connection Natural gas is equipped, and you can also replace it with liquefied gas on this single-burner gas stove. It is very convenient for you to move and take the stove anywhere.
2 Vintage Tepco Restaurant Ware Chuck Wagon Western Cowboy 13 Plates Buzz Dyer
Title: 2 Vintage Tepco Restaurant Ware Chuck Wagon Western Cowboy 13″ Plates Buzz Dyer Condition: good no chips or cracks Size: 13.25″ across Notes: Plates are. From Buz Dyer’s Chuck Wagon Cafe, which was located in El Cerrito, California. Cafe was located at Wall Ave. Does have some light utensil use marks. Plate measures 13 1/4″ across and 1 1/4″ deep.
90LBS/24H Commercial Restaurants Ice Maker Machine Freestanding Undercounter
For more information on our products. Please send message to us. Commercial Ice Maker Ice Cube Making Machine 38PC Stores Restaurants 90LBS. What Customers Have To About Us. Just As It Says, Got here fast. Have not used yet. Can’t wait to use it. Item was received quickly and was exactly as described. THANKS to a great Ebayer. “5++ Stars the product works wonders”. Extremely professional, takes care of cust. This high-quality ice making machine is made of food-grade stainless steel, with a double-layer foam insulation layer. The one-button cleaning function makes it durable, sanitary and easy to clean. It is equipped with a digital LCD panel to make reservations. An automatic protection system is included, ensuring safety during operation. Perfect for coffee shops, hotels, bars, bakeries, cold drink shops, and other food industries. FAST AND EFFICIENT: Commercial freestanding ice maker is equipped with a powerful compressor that makes 24 clear ice cubes in one cycle in 10 to 18 minutes and up to 90 pounds of ice in 24 hours. Comes with a storage container for storing up to 26 pounds of ice. Each ice cube is at the standard size of 0.9″0.9″0.9. Enough for your entire family’s ice needs. You can use it in restaurants, bars, cafes, hotels, supermarkets, homes, party events, and offices. TWO WAYS TO ADD WATER: with the ability to connect to direct tap water or just gallon-bottled water. Freestanding design lets you install the ice maker anywhere in your home, pantry or restaurant. The Built-in blue light bar makes ice cubes more convenient to observe. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes spills. Before using the ice maker for the first time, clean the ice maker and leave it in an upright position for 24 hours. AUTOMATIC OPERATION: The ice maker machine commercial is equipped with an intuitive LCD control panel. Any function and any operation can be solved on the control panel. You can adjust the size of ice cubes by adjusting the ice making time. The ice making time and ice thickness can be adjusted by pressing the (+) or (-) buttons. Also equipped with an automatic cleaning function. When you press the cleaning button, the industrial ice maker will clean automatically. EFFICIENT & QUIET: You can always enjoy the experience of this under counter ice maker. The powerful compressor allows the undercounter ice machine to efficiently complete the ice making process without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice. PREMIUM QUALITY: This ice maker has feet keep the machine somewhat unaffected by the ground humidity/water. Stainless steel construction not only prevents rust but also extends the life of the machine. Packaging including one ice scoop for transferring, a drain hose and a water connection hose. TWO WAYS TO ADD WATER. With the ability to connect to direct tap water or just gallon-bottled water. 90 lbs (40kg)/24h. Number of Each Ice Tray. 0.9″x0.9″x0.9 (22x22x22mm). Water Pipes (inlet & outlet). The ice cube maker adopts the visualized design, allowing direct viewing of the interior. The double-layer foam insulation layer effectively keeps ice from melting for 3-5 hours after power failure. A SECOP imported compressor is adopted for strong power. With the ice-making capacity of 90 lbs (40kg)/24h and ice-storage capacity of 22 lbs (10kg). The multi-grid ice tray of 24Pcs (38) for high efficiency, with ice cube dimensions of 0.9″x0.9″x0.9 (22x22x22mm). The thickness of the ice cubes can be adjusted according to needs. The ice maker adopts reservation function for scheduled shutdown and startup, one-button cleaning function for labor-saving cleaning, and NANO blue light for illumination and sterilization. The automatic protection system effectively prevents accidents. The machine will automatically stop when the ice is full, or when water is scarce. The industrial ice machine works great for applications, including coffee shops, party gatherings, homes, restaurants, bars, hotels, grocery stores, etc. The body is surrounded by a double-layer foam insulation layer, which can effectively keep ice cubes from melting for 3-5h after power failure. The visualized design allows direct viewing of the interior without removing the cover. Equipped with an LCD control panel, able to control temperature precisely and set time in advance. Through the reservation function, the machine can realize scheduled shutdown at night and scheduled startup in the morning. It adopts NANO blue light, which helps to illuminate the interior and is effective for sterilization. Adopts SECOP imported compressor, which has a powerful kernel and can be run with low noise. It is energy-saving, electricity-saving and environmentally friendly, able to maximize the efficiency of ice making. All items are dispatched from our warehouse in HACIENDA HEIGHTS, CA. Some products may be dispatched in more than one carton. International Buyers – Please Note. If you have a problem with the product. We will require a picture of the damaged part for verification. We offer detailed product descriptions and images to give you a real advantage in finding the products you’re looking for. 25 years Industry Experience.
Longchamps Restaurant New York 1920s Gorham Silver Plate Serving Tray
Longchamps Restaurant New York 1920s Gorham Silver Plate Serving Tray. 12 X 16 inch 2 Pounds 10 ounces. Honest wear from use and age in this famous NY Restaurant. Great piece of New York Restaurant History. Plate missing in some small points. Several pictures taken at different angles to show condition. Longchamps was a chain of several upscale restaurants centered in Manhattan that consisted of twenty or more locations at its peak, including the Showboat Restaurant located in the Empire State Building. The chain’s first location was opened in 1919. Longchamps restaurants were known for their natty art deco furnishings and decorations by Winold Reiss, and a number of designs for elements of their physical surroundings were drawn up by New York architect Ely Jacques Kahn, originator of a colorful version of art deco architecture. In the early 1960s, Longchamps was the first – and perhaps the only – restaurant to introduce complementary Metrecal at luncheon, [citation needed] and was otherwise known for such specialties as Oxtail Ragout, Crabmeat a la Dewey, Nesselrode Pie, and “21-Percent Butterfat Ice Cream”. Please see scans/photos they are a key part of the item and condition description. Please see the other great items in our store.
Shenango Restaurant Ware 2 Pc Well Of The Sea Scarce 6 1/4 Side Plates 1956
Shenango Restaurant Ware 2 Pc Well Of The Sea Scarce 6 1/4 Side Plates 1956. Two Shenango Restaurant China Richard Koppe Design Scarce Well Of The Sea Pattern Hotel Sherman Vintage 6 1/4 Side Plates. These are Guaranteed to be an Original Shenango Restaurant Ware Side Plates in the Well Of The Sea Pattern and is in Excellent Condition with No Chips No Cracks No Crazing NOTE: there are some light scratches here and there you can notice when the light reflects off them. Very Nice Side Plates in the Hotel Sherman, Richard Koppe inspired, Paul Cook design’Well Of The Sea’ pattern. It is on a rare and hard to find scalloped Shenango blank. These plates are usually found on the smooth edge Continental plate. These are the first Scalloped versions in the Well Of the Sea Pattern we have ever seen or been able to find. The first SEVEN pictures are of the exact plate you will receive. The final EIGHT pictures are for education and informational purpose and are not included with the plate. The Well Of The Sea pattern is a five color display featuring stylized fish with various hooks and lures on a white ground. The rim is embossed scalloped with an embossed line that follows the scalloping. The base has the Shenango China New Castle Pa mark and code’G14′ that dates these to 1956. Some dinnerware admirers attribute the design pattern of the china on the Continental shape to the artist Richard Koppe who designed all the murals and sculpture in the Well Of the Sea restaurant in the Famous Sherman Hotel in Chicago. Indeed, he inspired the fish, bait and lure abstract patterns on the dinnerware, but the lead designer at Shenango China at the time, Paul W. Cook graduated from New York State College of Ceramics at Alfred University in 1946. Koppe was born in St. Paul, Minnesota and moved to Chicago in 1937 to study at the New Bauhaus which later became the Institute of Design of the Illinois Institute of Technology. In 1950, his work was exhibited at New York’s Metropolitan Museum of Art in the exhibition American Painting Today. He headed the Department of Visual Design at the Institute of Design until 1963. In 2015, 70 of his paintings, prints and drawings were exhibited at the Elmhurst Art Museum. The Well of the Sea was an acclaimed seafood restaurant located in the lower level of the Hotel Sherman in Chicago from 1948 to 1972. It was no ordinary seafood restaurant. While the seafood cuisine was legendary, it was the restaurant ambiance itself that attracted so many admirers. The interior was designed by artists, architects, and interior designers to evoke the experience of dining under the sea. Rather than a literal interpretation, this was accomplished through the use of abstract murals and sculpture of fish, lures, and bait, all lit dramatically. Additionally, the interior of the restaurant was lit with black lights, so menus, murals, and clothing all fluoresced. See Pictures for more information on the inside and menu. These measure 6 1/4 Wide rim to rim. I have provided a lot of pictures to best describe the condition of these. Be sure to scroll down, look left. THERE ARE MORE PICTURES that do not appear in the top gallery. (The pictures are of the exact piece you will receive). Photography Props & photo stands are not included. Just let us know. Maybe something was accidentally over looked. We monitor emails regularly and will reply to you as fast as possible. Get images that make Supersized seem small. Showcase your items with Auctiva’s.
Shenango Restaurant China Scarce Well Of The Sea 10.75 Atomic Dinner Plate 1957
Shenango Restaurant China Scarce Well Of The Sea 10.75 Atomic Dinner Plate 1957. Shenango Restaurant China Richard Koppe Design Scarce Well Of The Sea Pattern Hotel Sherman Vintage 10 3/4. This is Guaranteed to be an Original Shenango Restaurant Ware Dinner Plate in the Well Of The Sea Pattern and is in Excellent Condition with No Chips No Cracks No Crazing NOTE: there are some light scratches here and there you can notice when the light reflects off them. Very Nice Dinner Plate in the Hotel Sherman, Richard Koppe inspired, Paul Cook design’Well Of The Sea’ pattern. It is on a rare and hard to find scalloped Shenango blank. These plates are usually found on the smooth edge Continental plate. These are the first Scalloped versions in the Well Of the Sea Pattern we have ever seen or been able to find. The first SEVEN pictures are of the exact plate you will receive. The final EIGHT pictures are for education and informational purpose and are not included with the plate. The Well Of The Sea pattern is a five color display featuring stylized fish with various hooks and lures on a white ground. The rim is scalloped with an embossed line that follows the scalloping. The base has the Shenango China New Castle Pa mark and code’H15′ that dates this plate to 1957. Some dinnerware admirers attribute the design pattern of the china on the Continental shape to the artist Richard Koppe who designed all the murals and sculpture in the Well Of the Sea restaurant in the Famous Sherman Hotel in Chicago. Indeed, he inspired the fish, bait and lure abstract patterns on the dinnerware, but the lead designer at Shenango China at the time, Paul W. Cook graduated from New York State College of Ceramics at Alfred University in 1946. Koppe was born in St. Paul, Minnesota and moved to Chicago in 1937 to study at the New Bauhaus which later became the Institute of Design of the Illinois Institute of Technology. In 1950, his work was exhibited at New York’s Metropolitan Museum of Art in the exhibition American Painting Today. He headed the Department of Visual Design at the Institute of Design until 1963. In 2015, 70 of his paintings, prints and drawings were exhibited at the Elmhurst Art Museum. The Well of the Sea was an acclaimed seafood restaurant located in the lower level of the Hotel Sherman in Chicago from 1948 to 1972. It was no ordinary seafood restaurant. While the seafood cuisine was legendary, it was the restaurant ambiance itself that attracted so many admirers. The interior was designed by artists, architects, and interior designers to evoke the experience of dining under the sea. Rather than a literal interpretation, this was accomplished through the use of abstract murals and sculpture of fish, lures, and bait, all lit dramatically. Additionally, the interior of the restaurant was lit with black lights, so menus, murals, and clothing all fluoresced. This one measures 10 3/4 Wide rim to rim. I have provided a lot of pictures to best describe the condition of this Scalloped Dinner Plate. Be sure to scroll down, look left. THERE ARE MORE PICTURES that do not appear in the top gallery. (The pictures are of the exact piece you will receive). Photography Props & photo stands are not included. Just let us know. Maybe something was accidentally over looked. We monitor emails regularly and will reply to you as fast as possible. Get Supersized Images & Free Image Hosting. Create your brand with Auctiva’s. Attention Sellers – Get Templates Image Hosting, Scheduling at Auctiva. Com.