Golden Fry Tech is a newly designed, patent-pending oil saving plate. Engineered and manufactured in Japan, the. 100% titanium catalyst plate has been laboratory tested and. Proven to prolong the life of cooking oil by to 50 200%. Even if the fryer has a filtering system, removing the access residue 2 to 3 times a day will help to extend the oil life even longer. And enhances the flavor of fried foods while. Cutting oil absorption by 50%. Which means healthier fried foods! Its international patent pending technology allows the GFT plate to slow the oil degradation process, which has four main causes. Oxidation (contact with oxygen in the air). Heating that causes thermal polymerisation (sticking of oil molecules). Hydrolysis caused by moisture in foods being fried (contact with water/moisture). Substances released by foods being fried. Prevents frying oil degradation by slowing oil oxidation, hydrolysis and thermal polymerisation or sticking of the oil molecules. This, in turn, minimizes rises in viscosity (thickness), smoking, odours, foaming and blackening. This more efficient, conditioned oil cooks foods faster at lower temperatures and reduces oil absorption into foods, resulting in a healthier, tastier fried food. (L) 9.8 (250 mm) X (W) 9.8 (250 mm) X. (H) 0.3 (8mm). (L) 9.8 (250 mm) X (W) 4.9 (125 mm) X. Outer jacket 100% Stainless Steel. Inner jacket 100% titanium. 1,472°F / 800°C. The item “Titanium plate for fryers-prolong oil life by 50%-tastier food-cut cooking time” is in sale since Thursday, March 12, 2015. This item is in the category “Business & Industrial\Restaurant & Catering\Commercial Kitchen Equipment\Cooking & Warming Equipment\Fryers”. The seller is “us2015.koj” and is located in Honolulu, Hawaii. This item can be shipped to United States.
